Menu

Antipasti

Cozze Bianco 13
mussels simmered in a garlic white wine sauce, cherry peppers, crostini bread

Calamari Fritti 13
lightly breaded served with cherry peppers, artichokes, housemade marinara sauce

Eggplant Rollatini 10
stuffed with ricotta cheese, housemade marinara sauce

Bruschetta de Pomodoro 10
griled focaccia bread topped with fresh mozzarella, marinated baby grape tomatoes, garlic, basil, aged balsamic and EVOO

Lobster Bruschetta de Pomoduro 15
grilled focaccia bread topped with lobster, fresh mozzarella, marinated baby grape tomatoes, garlic, basil, aged balsamic and EVOO

Oysters Rockefeller 14
five oysters baked with a spinach sambuca cream sauce, topped with oreganata parmesan

Vongole Oreganata 13
five baked clams stuffed with housemade Italian pepper butter topped with Italian breadcrumbs

Two Meatballs 8
housemade meat sauce topped with fresh ricotta

Zuppa del Giorno ATM

 

 

Raw Bar

Oysters 2.50

Clams 2.50

Shrimp 3.00

 

 

 

Instalate

Caesar Salad 12
romaine hearts, grated pecorino romano, herb encrusted croutons

Gorgonzola Salad 12
mixed greens dressed in a creamy garlic dressing, herb encrusted croutons

Arugula Salad 13
baby arugula, pears, red onions, shaved fennel, goat cheese, lemon garlic dressing

Mista Salad 12
mixed greens, grape tomatoes, shaved carrots, green olives, red onion, tossed in a balsamic dressing, shaved pecorino romano, herb encrusted croutons

Hoof’s Salad 13
roasted beets, red onions, walnuts and goat cheese, served over a bed of kale, pomegranate vinaigrette

 

 

 

 

Entrees

White Truffle Fettucine 23
fettuccini tossed in a white truffle cream sauce, parmigana regiano, shiitake mushrooms, and crispy pancetta

Linguine alla Vongole 24
Fresh littleneck clams in their own juice over linguine, with choice of red or white sauce

Rigatoni with Porkrib or Meatballs 18
housemade meat sauce with housemade meatballs

Pappardelle Bolognese 20
housemade bolognese with housemade pappardelle

Cheese Ravioli 18
six ravioli served with housemade marinara

Rigatoni Vodka 18
vodka plum tomato sauce

Tortellini 22
pesto alfredo sauce served with grilled chicken

Hoof’s Pasta 23
homemade chicken sausage, sun dried tomatoes, broccoli rabe, lemon garlic parmesan sauce over homemade pappardelle

Eggplant Parmigiana 19
lightly coated fresh eggplant layered with fresh mozzarella cheese topped with marinara sauce

Shrimp Scampi 24
sauteed shrimp, cherry tomatoes and spinach in a garlic white wine sauce, served over linguini

Linguine alla Vongole 24
fresh littleneck clams in their own juice over linguine, with choice of red or white sauce

Seared Salmon 27
seared over chef’s choice of side

Seafood Fra Diavolo 38
mussles, clams, scallops, swordfish, salmon, shrimp and lobster meat, tossed in a spicy marinara over homemade pappardelle

Pan Seared Scallops 28
over chef’s choice of risotto

Pesce del Giorno ATM
fish of the day served with chef’s choice of side

Chicken Parmigiana 21
lightly breaded chicken breast over linguine marinara

Chicken Picatta 22
sauteed with lemon, white wine and capers over rigatoni

Chicken Marsala 22
scallopini of chicken, sauteed with mushrooms, spinach and sundried tomatoes served over mashed potatoes

Chicken Francese 22
pan seared medallions dipped in flour and egg, mashed potatoes, white wine butter sauce

Chicken Oscar 27
Francese style served with lobster meat, artichokes, mashed potatoes, white wine butter sauce

Pork Chop Calabrese 27
16 oz. porkchop served with sauteed onions, cherry peppers, spinach and fried potatoes

Veal Parmigiana 24
lightly breaded veal over linguine marinara

Veal Piccata 24
sauteed with lemon, white wine and capers over rigatoni

Veal Marsala 24
scallopini of veal, sauteed with mushrooms, spinach and sundried tomatoes served over mashed potatoes

Prime Cut Ribeye 40
16oz. ribeye served with chef’s choice of two sides

Prime Cut Filet Mignon 42
8oz. filet, served with chef’s choice of two sides

 

 

 

Sides

Spinach 5

Asparagus 6

Broccoli Rabe 6

Mashed Potatoes 6

 

 

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness” Please alert your server of any allergy and we will take proper precaution to suit your needs.